Spit into your hands... roll them in your armpits... No! Don’t panic! It’s not like in the old stories! Take cubed bread, onion, butter, parsley, eggs, milk, a little flour... Everything else you will discover at the convivial and illustrious dumpling course with top chef Stephan Pramstrahler at the hotel’s own Malga Mortl on Alpe di Siusi.